What to Do with Vegetable Cuttings CHOW Tip

Your mother taught you that vegetable skins and cuttings are where all the vitamins are. Save them and use them for stock, and she will be proud. ===========.

CHOW Associate Food Editor Kate Ramos has seen bad things happen to roasted root vegetables. The problem: The veggies are unevenly cut. Its not a matter of t.

Theres always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com show.

CHOW Food Editor Aida Mollenkamp shows how to make your wood cutting board last a lifetime. ======================CHOW.com========================= CHOW Tips.

 

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