Turkey Enchiladas

After the holidays we always have leftover turkey. After Christmas I decided to make Turkey Enchiladas with the leftovers. Here is a quick and easy way to use leftover turkey as a yummy main dish. Its always a favorite with our family.
The ingredients are just ones we love to add to our enchiladas. You can add whatever you would like to eat in them. My mom uses sour cream inside the turkey filling, I like to use cream of mushroom. I would have never thought to use that, but a friend mentioned we try that and it is actually quite tasty.
We heat the oven to 325 for 25-30 minutes. We cover our dish with foil and uncover the dish with 10 minutes to spare so the cheese on top is melted to our satisfaction.
Here is the list of ingredients we used in our tasty entrée:
approx. 4 cups of cooked and cubed turkey
Flour tortillas/corn -it’s up to you
2-3 cans of enchilada sauce
1 container of sour cream
1 can of black olives
1 avocado
1-2 bundles of small green onions
1/2 of a sweet white onion
dash of Himalayan salt or sea salt
dash of oregano
1 can of cream of mushroom
a splash of green salsa
16 oz of mozzarella cheese or cheddar for the filling and for the top of the dish.
You will want to wake at least 10-15 minutes before plating up your entrée.

Hope you enjoy this video. Sorry I didn’t make an appearance, but I wanted to make a fun one for everyone to enjoy.
Please comment below for other video ideas or things you would like me to film. Thank you for your support and following me on my You-tube journey. If you haven’t already please share this fun cooking video and subscribe. Thank you for watching and until next time my friends.

My other channel is under Marisa Lowe

 

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